Welcome. The Nest is a premier fine dining and entertainment experience located in the Fourth-Ward district.
Our goal is to provide gourmet meals, and a wide variety of adult beverages while encapsulating the essence of a high-end dining experience.
Guests may enjoy our stage where a nightly lineup of house jazz musicians are provided for entertainment.
Guests should be dressed appropriately. Ladies should be dressed in evening wear. Gentlemen should wear ties and sportcoats. No jeans or t-shirts will be allowed.
Fresh scallops marinated in lime juice with chili, onion, and coriander, served in a delicate shell.
A whole Camembert cheese baked until molten, served with garlic confit and rosemary, accompanied by crusty bread.
Miniature sliders made with Wagyu beef, caramelized onions, brie cheese, and a truffle mayo.
Thinly sliced ahi tuna, avocado mousse, yuzu vinaigrette, and micro cilantro.
Fried potatoes with a spicy tomato sauce and aioli.
Crispy ham croquettes with a creamy béchamel filling.
Fried eggplant drizzled with honey, garnished with a touch of rosemary.
Sizzling shrimp cooked in garlic, olive oil, and chili flakes, garnished with fresh parsley.
A creamy risotto with a variety of wild mushrooms, finished with Parmigiano-Reggiano and white truffle oil.
Specialized cuts of beef filet, chicken tenderloin seared on a wood fire and topped with herbs. Served with Greek salad and cheddar flatbread.
Roasted squab with a black truffle stuffing, accompanied by a parsnip purée and a truffle Madeira sauce.
Prime tenderloin steak topped with seared foie gras, truffle mashed potatoes, and a Madeira wine reduction.
Classic vanilla, rich chocolate, and seasonal berry crème brûlées, each with a perfectly caramelized sugar crust.
Wine-poached pears served with vanilla ice cream, chocolate sauce, and toasted almonds.
A light and airy soufflé flavored with Grand Marnier, served with a crème anglaise.
A shot of hot espresso poured over vanilla gelato, with a side of amaretti cookies.